Had dinner at Attica the other night to celebrate Danny's Birthday. It was incredible. We all ordered the extended tasting menu, 21 courses in total and all of them very different and delicious.
This is the Marron, Lilly Pilly and Pearl, course 15 or 16 I think, (I opted for the local wine matching!). Some of the standout dishes were the Wallaby Blood Pikelet (with the "juice" of 10-15 Wallabys!), the Ripponlea Broth (flavours I have never tasted before) and we all wanted more of Gazza's Vegemite Pie's.
I missed most of the detailed descriptions of the dishes because I was busy snapping away at these wonderful creations being placed before me.
The staff were great, we even got taken out to the garden, via a kitchen where chefs were working away, for a cuppa tea and a mint slice.
What an experience.
Riponlea, VIC 2016
- © Peter Sawers
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